Gur mixed chawal is a traditional Indian dish that merges the sweetness of gur, also known as jaggery, with the savory flavor of rice. This simple yet tasty dish is a staple in many Indian households, especially during festivals and special occasions. The warmth of gur combined with fluffy rice creates a irresistible taste that pleases the senses.

This scrumptious soup is packed with colorful produce. It's the perfect lunch for a cold day. You can quickly customize it with your favorite spices. Here's what you'll utilize: * 2 tablespoons of vegetable oil * 1 giant onion, sliced * 2 cloves of garlic, minced * 3 quarts of beef broth * 1 pint of tomato sauce * half a pound of chopped carro